Europe
Analytical and precision balances for accurate weighing in research, quality control and food labs.
Soltek is the exclusive representative of Gibertini in Israel. We match the right instrument to your sample and test, and support it for its whole life: installation, training, maintenance and calibration.




Gibertini is an Italian manufacturer of laboratory balances and analytical instruments for wine, beverage and food labs. Its range covers analytical and precision balances, moisture analyzers and dedicated instruments for the wine lab: from distillation and density and alcohol measurement to automated wine analysis.
Analytical and precision balances for accurate weighing in research, quality control and food labs.
Fast moisture determination by drying and weighing, for powders, granules and food products.
Automated analysis of key wine parameters for routine work in the winery lab.
Fully automatic distillation of wine and fermented beverages, with a built-in steam generator, for alcohol, volatile acidity, SO2 and sorbic acid determination.
Density and alcohol content of distillates, wine and beverages.
Our application specialists review your samples and testing requirements and recommend the right instrument.
Installation, training, preventive maintenance and calibration by Soltek service technicians.
Spare parts and consumables, with technical support for the life of the instrument.
The common method is to distill the sample in the SDEE and then measure the density of the distillate with the Densimat, which calculates the alcohol content from it.
A moisture analyzer such as Crystaltherm dries and weighs the sample at the same time and gives a result within minutes, so it suits routine control. We are happy to review your sample and recommend.
Yes. The Soltek service team installs, trains, maintains, repairs and calibrates Gibertini balances and instruments across Israel, using original spare parts.
Tell us about your samples and what you need to measure, and we will get back to you with a recommendation.