WINE INDUSTRIES
OenoFoss™ 2
The fast and easy-to-use OenoFoss™ 2 provides insight for more informed decisions such as when to pick grapes, how to control fermentation or when to bottle. Winemakers can reduce the risk of costly mistakes while gaining insights that help to push the boundaries of winemaking in step with new market opportunities.
Must, must under fermentation, finished & sparkling wine
Alcohol, pH, sugars, malic acid, lactic acid, tartaric and many more according to demands of the individual winery.
WineScan™ 3 SO₂
The WineScan™ 3 SO₂ wine analyzer offers you an ever-expanding world of analytical insight with less work than with earlier WineScan instruments. With WineScan 3 SO₂, the flow of insightful test data becomes a simple and natural part of winemaking and laboratory operations.
Must, must under fermentation and finished wine
Alcohol, pH, sugars, tartaric acid, malic acid and many more
Do you want to test wine for beverage spoilers? For fast and specific screening and detection of microbiological spoilage parameters in wine, a wide product line of qPCR kits is offered.
We offer several qualitative real-time PCR test kits for wine analysis, e.g. for detection of the yeast Brettanomyces (Dekkera bruxellensis) which may spoil the taste and flavour of the wine. The following spoilage bacteria and yeasts are of special interest in the wine industry and should be monitored: