top of page
Heading 2
Heading 2
Foodscan™ 2
FoodScan™ 2 Dairy
Fast, accurate and easy analysis of solid and semi-solid dairy products.
The new FoodScan™ 2 Dairy Analyser improves the quality and consistency of solid and semi-solid dairy products while optimising production processes.
Parameters:
Fat, protein, moisture, salt, solids-non-fat, total solids and saturated fatty acids
Sample Type
Cheese, butter and spreads, fermented and cultured products (yogurt, fresh and cream cheese as well as cream products).
Parameters
Fat, protein, moisture, salt, solids-non-fat, total solids and saturated fatty acids.
bottom of page