top of page

ProFoss™ for flour and whole grain

ProFoss™ measures critical parameters such as ash, protein and moisture for control of incoming raw materials and in the final stages of the milling process. Accurate in-line flour analysis enables you to detect trends in your ash and moisture content, troubleshoot production malfunctions and secure final quality.

ProFoss™ for flour and whole grain

Sample Type

Flour and whole grain.

Parameters

Protein, moisture and ash.

bottom of page