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OenoFoss™ Go

With OenoFoss™ Go you can perform rapid analysis of key quality parameters, allowing you to think and act on your feet to improve your business.

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Sample Type

Finished wine and grape must

Ethanol, glucose/fructose, total soluble solids (Brix), malic acid, total acidity pH 7.0, total acidity pH 8.2, volatile acidity and yeast assimilable nitrogen.


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